Answer: C and D
The Potato casserole and Cream of chicken soup should not be served.
Explanation:
Fruit salad with bananas, sliced apples, and berries at 39°F can be served. Foods served cold must be stored in the refrigerator at 40°F. Any cold food at 40°F or less is safe to eat.
Roast chicken legs at 165°F can be served. Hot foods should be stored in warming trays at temperatures of 140°F or warmer. Since the roast chicken is at a higher temperature, it is safe to eat.
Potato casserole made with hard-cooked eggs at 132°F should not be served because it is colder than 140°F. This is unsafe to eat.
Cream of chicken soup made with milk at 125°F should not be served as it is colder than 140°F. This is also unsafe to eat.
abigail’s family can be an advocate by first learning about her symptoms and educate themselves on what she may be struggling with. according to the description, it sounds like her grandmother may be struggling from some form of dementia. they can also attend her appointments with her and speak up when she can’t.
Barrier methods of contraception would include:
1. Diaphragm
2. Sponge
3.Cervical cap
4.Male condom
5. Female condom
6. Spermicide.
Barrier methods of family planning are physical or chemical barriers that function to prevent conception. They have some advantages and disadvantages. For example some advantages of the diaphragm are that it has no effect on a woman's natural hormones, it can be used while breastfeeding beginning 6 weeks after birth. Some disadvantages are that there is increased risk of toxic shock syndrome if diaphragm is left in for more than 24 hours. Also it may have to be used in conjunction with another barrier method to enhance its efficacy.
Communication, talk when something makes you upset or happy so one does not feel alone.
Space, it is important that each individual may also be able to be happy on their own.
Answer:
This particular auto maker is attempting to use classical conditioning in its advertising
Explanation:
"In classical conditioning, the advertiser attempts to get consumers to associate their product with a particular feeling or response, in the hope that the consumer will then buy the product. For example, an ad for a fast food restaurant will usually make the food look delicious and mouth-watering so that consumers will feel hungry when they watch the ad and want to go out and buy some of the food. Another example of classical conditioning occurs in ads where you see people having a good time using a product. Consumers may then associate good feelings and having fun with the product and may be more likely to buy the product."
Reference: Magloff, Lisa. “Operant Conditioning vs. Classical Conditioning in Advertising.” Bizfluent, 11 Feb. 2019
