Answer:
All the above
Explanation:
A stem is one of two main structural axes of a vascular plant, the other being the root. It supports leaves, flowers and fruits, transports fluids between the roots and the shoots in the xylem and phloem, stores nutrients, and produces new living tissue.
Stems have four main functions which are:[1]
Support for and the elevation of leaves, flowers and fruits. The stems keep the leaves in the light and provide a place for the plant to keep its flowers and fruits.
Transport of fluids between the roots and the shoots in the xylem and phloem(see below)
Storage of nutrients
Production of new living tissue. The normal lifespan of plant cells is one to three years. Stems have cells called meristems that annually generate new living tissue.
Answer:
D. Eukaryote
Explanation:
An organism that has membrane-bound organelles will have more complex organelles like mitochondria, Golgi apparatus, and ER. These are known as Eukaryotes. Additionally, they will have a nucleus that has the DNA coiled inside. Prokaryotes do not have membrane-bound organelle and the DNA floats in the cytoplasm. Most plants and animals are eukaryotes and all multicellular organisms are too.
Answer:
Explanation:
Lymphatics join up to form up larger lymph vessel than gradually transport the lymph back to the large veins that run just beneath the collarbone called the subclavian veins.
Explanation:
Segmentation in biology is the division of some animal and plant body plans into a series of repetitive segments. This article focuses on the segmentation of animal body plans, specifically using the examples of the taxa Arthropoda, Chordata.
Answer: Hypertonic Environment
Explanation:
The salt solution and sugar solution is used for the process of food preservation as the bacteria and microorganism are not able to grow in such conditions that is being created by the solution.
The amount of the solute is more and the solution is less concentrated. The bacteria cell has less solutes and more solvent.
As per osmosis the water from the salt or sugar solution moves out from bacterial cell shrinks and dies.
This is how the bacterial cell dies and the food is prevented from spoilage.
