Triglycerides, phospholipids and sterols are the most common members of the lipids family, the class of nutrients made up primarily of dietary fats. Lipids are naturally occurring compounds that all share one trait in common: they're insoluble in water.
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<span>The most appropriate response would be for the nurse to ask the patient about their current concerns. This allows for the patient to actually elucidate what he or she is feeling at the time and does not hamstring the provider into actually giving a set length of time that they feel the patient has left to live, which can vary greatly from person to person.</span>
Different people are affected by COVID-19 in various ways. The symptoms experienced by infected individuals have ranged widely, from little discomfort to serious sickness.
- The susceptibility to and prognosis of severe acute respiratory syndrome caused by coronavirus 2 or coronavirus disease 2019 (COVID-19) have been found to vary greatly amongst individuals and populations.
- Intervention in public health must take into account these variations and how they affect susceptibility to infection and the severity of disease.
- The distinctions between the COVID-19 case profiles from China and North America may be due to regional variations in host, environmental, and healthcare-related factors.
- These inter-population variances, together with intra-population variability, highlight the need to identify how health inequities and inequalities affect the public health response to COVID-19 and can help with preparing for the epidemic's resurgence.
Learn more about the COVID-19 with the help of the given link:
brainly.com/question/28391554
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Answer:
it provides other readers with historical information
Explanation:
