Answer: Iodine
Explanation: Goiter can be defined as the abnormal enlargement of thyroid gland, located at the base of the neck just below the Adam's apple.
Although most of the goiters are painless but it may cause cough that created difficulty in breathing and swallowing.
It is caused due to intake of inadequate amount of iodine in food that we eat. When iodine requirement is not met by the food that we eat, then thyroid will not synthesize adequate amount of thyroid hormone, that may result in the formation of goiter.
So, the correct answer is Iodine.
1.75
2. Its the heart beat multiplied by the stroke volume.
3. 60 to 90 mililitires
4. Dilate
5.blood pressure
6.Wind sprints
Answer:
D: The patient has uncontrolled blood sugar levels. She is awake, but confused and her skin is red, hot and dry.
A: Sugar levels have not yet been regulated, which explains the patient's condition.
I: The patient was admitted to promote better treatment. an FsBS was carried out
A: The patient started sleeping normally. FsBS resulted in 475 mg / dL, 8 units of regular insulin were found for the night before 2115.
Explanation:
A narrative chart is a type of recording quick and succinct data about a patient's health status, as well as everything that happened to him and all the treatments performed while he was in the hospital. This is so that other nurses and doctors have a sense of what to do when contacting the patient.
The narrative graph above was made using the model called DAIR, where the information is based on what each letter represents. The letter "D" represents what the nurse was able to visualize about the patient's condition. The letter "A" represents the assessment to form a pre-conclusion about the patient's condition. The letter "I" represents the interventions that were performed to help the patient. The letter "R" means the response that the patient had to the interventions and treatments to which he was submitted.
Learning to accept yourself for who you are
Fat<span>-reduced diets cause a 3-4 kg larger </span>weight loss<span> than normal</span><span> diets. A 10% reduction in dietary </span>fat<span> can cause a 4-5 kg </span>weight loss.
