Answer:
1) Hunger, savor, appetite. Three main biological reasons why we eat. Also, the economic ability to pay for the food. And the fisical capability to go and buy food, to cook.
2) Our physiological needs are the main reason why we choose food. People need energy to survive.
Everyone would like to have the possibility to eat what he wants. But food choices depend on the financial situation, social class, and preferences.
That is why poor people or people who have less money to spend on food, often eat food that can feed more people but it doesn’t have nutritional values. When people have money, they immediately have a wider spectrum of groceries that can choose from.
Explanation:
Savour is equal to enjoying. When people are not hungry they are happier. We choose what to eat depending on the look, taste, smell, texture. As sweets smell good, people consider them the most attractive food. Food is not just the source of nutrition, it is also the source of satisfaction.
It is important because it breaks down the food eaten by the animals into nutrients which are needed for their bodies to function well. Not only it is important to animals but also to humans. <span>Food and drink must be changed into smaller molecules of nutrients before the blood absorbs them and carries them to cells throughout the body.</span>
Answer:
A grasshopper is not a producer.
Explanation:
A grasshopper eats plants; therefore it is a consumer, also known as a heterotroph.
Which of these pieces of legislation was an important step in limiting slavery?
