F(X) = 6/X
F(X) = 6 • 1/X
F(X) = 6 • x^-1
F(X) = 6x^-1
F'(X) = 6 • d(x^-1)/dx
F'(X) = 6 • -1x^-1-1
F'(X) = 6 • -1x^-2
F'(X) = -6x^-2
F'(X) = -6/x^2
F'(-2) = -6/(-2)^2
F'(-2) = -6/4
F'(-2) = -3/2
The solution would be C. -3/2.
<h2>
Answer: -5*-10</h2>
Step-by-step explanation:
Answer:
A) Vertical angles
<u>----------------------</u>
1 and 3 and 2 and 4 are vertically opposite angles or vertical angles, so option A is correct.
<u>-----------------------</u>
<u>hope it helps...</u>
<u>have a great day!!</u>
Answer: See explanation
Step-by-step explanation:
1. Use the five steps of hypothesis testing.
Step 1: The aim of the research is to conduct the five steps of hypothesis testing.
Step 2:
Null hypothesis: H0 u= 4
Population mean: H1 u = 4
Alternate hypothesis: u ≠ 4
Population mean: u ≠ 4
Step 3 and step 4 are attached.
Step 5: Based on the calculation, the calculated value of t is less than the t critical value, therefore, the null hypothesis will be failed to be rejected.
2. Sketch the distributions involved
This has been attached.
3. Explain the logic of what you did to a person who is familiar with hypothesis testing, but knows nothing about t tests of any kind.
The distribution is "t".
The means is tested by using T-test.
Chi-square is used to test the single variance.
Answer: concentration = 15.58%
Step-by-step explanation:
Given: mass of sugar = 24 g = 24 ml [ ∵ 1 g = 1 ml]
Volume of solution = Quantity of water + quantity of solute
= 130 +24 ml
= 154 ml
Concentration =
Hence, the concentration =15.58%