Answer:
While there are many food safety hazards that can cause food contamination, most fall into one of three categories: biological, physical or chemical contamination.
Answer:
“BAC,” or “blood alcohol concentration,” is a measurement of the amount of alcohol in a person's blood. As you continue to drink, your BAC generally rises. i think that is what you were asking so hope this helps
Explanation:
Fire extinguisher, smoker detector, and garbage can
Continue to have check ups just because you are treated doesn’t mean it’s gone fully and can’t come back.
