It is false that organic foods tend to have higher levels of nutrients
than nonorganic foods. They just come from a different source, but that
doesn't mean that their nutritive value is decreased, regardless of
where they are coming from. Both organic and nonorganic foods have
certain standards that they have to meet before becoming suitable for
human consumption.
Does the weather really affect mood?
I think C but I might be wrong
Eat foods that are easily digestible and high in fiber
The answer is all of the above
