Answer:
La respuesta correcta es opción C. "Contar con organelos membranosos como los cloroplastos".
Explanation:
Una de las características que diferencia a las células procariontes de las eucariontes, es que las células eucariontes tienen organelos membranosos como los cloroplastos. Las células eucariontes son más complejas que las celulas procariontes, y tienen organelos rodeados por membranas donde efectúan sus distintas funciones celulares. Las células procariontes no tienen organelos y realizan la mayoría de sus funciones directamente en el citoplasma.
Work is said to be done when an object moves due to a force applied. Work is calculated by multiplying the force applied and the distance traveled due to the force. It is expressed as:
W = Force x distance
W = 84 J = F (7.0 m)
F = 12 N
Hope this answers the question.
Answer/Explanation:
Chilli and Beans are two different groups of crops having different nutrient requirement for them to grow well.
Beans is a leguminous crop that can help fix nitrogen back to the soil after the soil nitrogen content has been depleted by crops that use up nitrogen in the soil.
So, one of the possible reasons why Sangay plants Chilli the first, and beans the next year could be to ensure optimal productivity, as beans would replenish the soil with nitrogen. Also, both crops have different nutrient requirement. Nutrient requirement for both crops vary.
Answer:
See the answer below
Explanation:
In order to test for starch and distinguish the beaker containing a mixture of startch and water, a small quantity of the solutions in each beaker should be taken and and drops of iodine added. The solution that gives off a <u>blue/black</u> color from the yellow/brown color of the iodine would be the starch water solution.
<em>Generally, starch turns iodine solution to blue/black from the usual yellow/brown color of the substance.</em>
Explanation:
if the organism has 5 of these characteristics, it belongs in the category of animalia...
1). pulmonary function
2). DNA
3). RNA
4). proteins
5). lipids
