The FDA food code says that restaurant should cook ground beef to 155f for 15 sec. but the CDC and the USDA say that consumer should cook ground beef to 160f
When the nurse is performing the assessment of the visual fields for the patient with the glaucoma. when assessing the visual fields in the acute glaucoma, Explain the therapeutic effect of and then expected outcome of the medication.
Glaucoma is the group of the eye conditions that can damage the optic nerve, the health of which the vital for the good vision. This damage is then often caused by the abnormally of high pressure in your eye. Glaucoma is one of the most leading causes of the blindness for the people over the the age of 60.
Glaucoma is then typically caused by the high pressure inside your eyes. However, the diabetes can also be at a risk factor for the glaucoma. In this article, we'll take a closer look at the link between the diabetes and the glaucoma, and all the steps you can take to help protect of your eye health
To know more about Glaucoma visit:
brainly.com/question/27896688
#SPJ4
Cooked at low temperature using careful timing, poultry cooked on high heat and too long will be tough, dry, and flavorless. Cooked on low heat and for a short amount of time, it will be raw and uncooked and inedible.
Pls let me know if this was correct!!! (Pls name me brainliest!!) ;D
Answer:
eh
Explanation:
been better. lots going on. you?
Take something to prevent that migraine from coming back
