Answer:
a producer and consumer relationship how several food chains and related.
Answer:
D. Its temperature will remain 100 C until all the vapours condenses
Explanation:
Heat absorbed by a substance to change the state of matter is known as latent heat. This heat is utilized to break the bonds between atoms of the substance so that they can undergo phase change.
So, when water boils at 100 degree Celsius then temperature will remain constant unless and until all the water changes into vapor. As it is the latent heat that breaks the bonds between hydrogen and oxygen atoms of water so that liquid state can change into gaseous state.
Since latent heat is a hidden heat, that is why, it does not get reflected and there is no change in temperature due to it.
Thus, we can conclude that it is true that temperature will remain at 100°C until all the vapor condenses for a sample of water vapor at 101°C as it cools.
Answer :
Option D) 2.50 X 
Mol/(L s)
Explanation: While calculating the average reaction rate for the given reaction in terms of Cl;
.
using the rate equation which is;
![\frac{delta [Cl]}{delta t}](https://tex.z-dn.net/?f=%20%5Cfrac%7Bdelta%20%5BCl%5D%7D%7Bdelta%20t%7D%20)
=
=
2.50 X Mol/(L s)
The answer is B or the second answer
The added KI does not have any impact
The reaction invovles Titration of vitaminc ( Ascorbic acid)
ascorbic acid + I₂ → 2 I⁻ + dehydroascorbic acid
the excess iodine is free reacts with the starch indicator, forming the blue-black starch-iodine complex.
This is the endpoint of the titration. since alreay excess KI is added ( the source of Iodine), it does not have an influence.
Answer B
Hope this helps!
