Answer:
<u>True</u> because Soft drink intake also was associated with lower intakes of milk, calcium, and other nutrients and with an increased risk of several medical problems.✨
Explanation:
Interestingly, a carbonated drink may even enhance digestion by improving swallowing ability and reducing constipation. It's also a calorie-free beverage that causes a pleasurable bubbly sensation. Many people prefer it over still water.
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<span>A disorder in which a person eats large amounts of food followed by forced vomiting or use of laxatives.
</span>
<span>
- mental <span>-anorexia or bulimia</span></span>
Answer:
B) evaluate how her chosen solution has worked out
Explanation:
The 5 step problem-solving method is a method applied to solve the issues which could successfully meet the goals of the organisation or the individual.
The step involves five steps in solving the issues which are: define the problem, the ideas, pick the best solution, implement the solution and then evaluate the results.
In the five-step solution, evaluation or the review of the results is the last step performed which could help improve the long term skills.
Thus, Option-B is the correct answer.
Answer:
The Pregannacy diet seeks to enrich high-quality nutrients containing vitamins, minerals, proteins and carbohydrates, with particular emphasis on the necessary intake of folic acid, magnesium, iron and protein. The recommended intake is: proteins - 1 gram of protein per kilogram of body weight, at least two servings of vegetables a day, at least two servings of fruit a day, at least 3 servings of carbohydrates per day, complex and integral.
Iron is an integral part of the hemoglobin molecule that transfers oxygen from the blood to cells, and anemia is a sign that iron is lacking. Calcium is widely known as a bone mineral that is essential for pregnancy in the construction of a baby's body. Folic acid or vitamin B9 is responsible for the proper growth and development of a baby in pregnancy, and is also a good preparation for successful conception.
Explanation:
- Iron-rich foods for pregnant women are the following: red meat, red berries, green leafy vegetables, beans and legumes, eggs.
- Folic acid is taken through these foods: yeast, wheat germs, legumes and beans, green leafy vegetables.
- Calcium is in: milk, dairy products, sesame seed sand cheese.
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