Answer:
Streptococcus Pneuomiae
Explanation:
I think that S. Pneumonae would be the most characteristic example of a pathogen with a capsular polysaccharide virulence factor.
This is a gram-positive, catalase-negative, alpha-hemolytic and optochin-sensitive bacterium. It is responsible for a broad spectrum of disease, most importantly community-acquired pneumonia, sinusitis, otitis media and meningitis in adults.
Sign and symptoms of an S. Pneumoniae disease can vary, but it commonly includes fever, difficulty breathing, productive cough, headache and, in the case of meningitis, neck rigidity, and diminished alertness.
Interestingly, there are other Streptococcus species (i.e. Streptococcus Viridans) that share some of S. Pneumoniae characteristics and is clinically relevant (can cause heart inflammation, also known as endocarditis, in patients with prosthetic heart valves), but lacks the polysaccharide capsule, effectively making this organism a much less virulent one.
I hope this helps answer your question.
Answer: 2ND. Stream A. 5th. stream C. 6th. Stream C. 7th. Stream B. 8th B. 9th. C. 10th. A. 11th. The elevation of 6,683 should be the last one the third one because it look like it has a wide river flow and it also look deep most likely is deep irl.
<span>The correct answer to the question, 'which of the following scenarios is representative of how agricultural practice can affect the environment' is A. Option A is chosen because it is the only option that refer to another environment which is different from that of the farm. When fertilizers are washed to nearby ponds as a result of erosion, it causes a lot of negative changes in the pond. For instance, the chemicals in the fertilizer can be poisonous to some of the smaller organisms in the pond, this will result in the death of these organisms. Fertilizer run off can also cause excessive growth of plants such as algae in the pond. This may block out the light necessary for the survival of the organisms in the ponds and may also reduce the amount of oxygen available to the organisms living in the pond.</span>
