Answer:
Polysaccharides, or polycarbohydrates, are the most abundant carbohydrate found in food. They are long chain polymeric carbohydrates composed of monosaccharide units bound together by glycosidic linkages. This carbohydrate can react with water using amylase enzymes as catalyst, which produces constituent sugars.
Explanation:
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I believer your answer is false because what's the point in a privacy law if you can't have privacy. If that makes sense haha :)
It is false it doesn’t make sense!
