Answer: B. 41°F (5°C) or below
Explanation:
Time and tempurature controlled for safety (TCS) is the term used to identify food that requires specific time and temperature control for safety because some are particularly favorable to develop bacterial growth. Dairy products are part of the TCS foods, and since it´s cold food, they should be received, stored, and served at a temperature of 41°F (5°C) or lower.
<span>c) It emphasizes life long changes in diet and exercise.</span>
Answer:
1. Ecological Changes and Agricultural Development
2. Changes in Human Demographics and Behavior
3. International Travel and Commerce
4. Technology and Industry
5. Microbial Adaptation and Change
<h2>hope this helps</h2>
Explanation:
Fear of small holes or bumps
She can avoid fad diets by not going off of what everybody tells them but by what she feels like eat until your not hungry not till your full thats a good one and only eat when your hungry and take food a little at a time and eat balanced like the right amount of veggies and meat and dairy I know it sounds dumb but I used to eat until I was full and I was 180 pounds but I am down to 160 now and I also worked out to. bassically just eat right and be fit it is so simple
