Answer:
A "flavorant" is defined as a substance that gives another substance flavor, altering the characteristics of the solute, causing it to become sweet, sour, tangy, etc. A flavor is a quality of something that affects the sense of taste. Of the three chemical senses, smell is the main determinant of a food item's flavor.
Explanation:
Due to the high cost or unavailability of natural flavor extracts, most commercial flavorants are "nature-identical", which means that they are the chemical equivalent of natural flavors, but chemically synthesized rather than being extracted from source materials.
1) Exercise it by singing and hitting different notes, however don't go overboard
2) Make sure you don't overuse your voice, as well as trying to rest your voice when you are sick
3) Overall, have healthy habits, like not smoking and drinking a sufficient amount of water.
Answer:
no
Explanation:
I think so because it makes no sense unless you eat a giant 11pound meatball
I'm pretty sure that the root word is Tonsil and the suffix is ectomy
i hope this helps
What does it mean if a doctor says he/she is about to dissect the distal end of the popliteal artery?<span>Dissecting the popliteal artery means to cut into the artery that runs down the posterior side of the knee.</span>