Answer:
it is the base unit of temperature .
Explanation:
you can change celisus into kelvin by doing a quick math .
K = °C + 273
A vinegar flavor
The fermentation of food is the breakdown of the food molecules, anaerobically.
Explanation:
Usually, anaerobic bacteria or yeast are able to break down molecules like glucose in the absence of oxygen because their main cellular respiration metabolic chain is glycolysis. The pyruvate that is formed at the end of glycolysis is readily converted to lactic acid by the cells before being excreted by the cells. This is why fermented food tastes sour like vinegar. Sourness is a general characteristic of acids.
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The limbs of the organisms are similar because they are formed in similar ways during embryonic development and share similar arrangements.
Answer: State the hypotheses. Every hypothesis test requires the analyst to state a null hypothesis and an alternative hypothesis.
Formulate an analysis plan. The analysis plan describes how to use sample data to accept or reject the null hypothesis.
Analyze sample data.
Interpret the results.
Explanation:
