The main responsibilities for all food businesses under the Act are:
to ensure you do not include anything in food, remove anything from food or treat food in any way which means it would be damaging to the health of people eating it
to ensure that the food you serve or sell is of the nature, substance or quality which consumers would expect
to ensure that the food is labelled, advertised and presented in a way that is not false or misleading
The guidance, which can be found at the link below, takes account of amendments to the Act in the General Food Regulations 2004 and the Food Safety Act 1990 (Amendment) Regulations 2004.
Answer:
Fast-twitch muscle fibers
Answer is −896−899. if you need help or need to show work lemme know.
<h3>Answer:</h3><h2>Enthusiasm for living is associated with optimal well-being.</h2><h3>Explanation:</h3>
A high-level survey of the different settings, environments, tools, and circumstances involved in the theory of the continuum of care. Continuum of Care is a thought concerning a policy that controls and shadows sufferers over time by a broad array of health settings traversing all levels and depth of care. The continuum of health is significant to caregivers and sufferers identical, and it points to an amendment of the comfort level, decreases expenses and advances health.
