Hi!
Food should be kept below 40 degree Fahrenheit.
This is because the danger zone is in the range 40 °F - 140 °F, and microorganisms can reproduce as fast as twice in 20 minutes. The food can be kept at temperatures above 140 degree Fahrenheit, or below 40 degree Fahrenheit depending on the type of food and its ability to withstand a particular extremity of temperature.
Hope this helps!
50% of American adults do not exercise on a regular basis.
Answer: the right kidney is a little longer and more narrow than the left
Explanation:
Answer:
When faced with a difficult problem, do not assume you know the answer from the start. Don't jump to conclusions. Stop for a second and take time to understand what the problem or question is truly about before applying a solution or answer. Be open to all possibilities. I hope that this helps you.
