Answer: Rhizopus fungi are characterized by a body of branching mycelia composed of three types of hyphae: stolons, rhizoids, and usually unbranching sporangiophores.
Answer:
Statements 1 is True.
Fermentation allows for sugars to be broken down
Statements 2 and 3 are false.
Starter cutures are for the growth of pathogens or the food such as bread, vegetables, and n food Some grains, fruits, and
3. Fermentation can be used only to Bacteria ane the only have their own microbes that used in the Correct Statements
Explanation:
In microbiology, fermentation is the process where sugars are broken down by the activities of bacteria to produce alcohol and carbondioxide...therefore statement one is true.
Starter culture are microorganisms use in diary production for producing yoghurt and cheese. They perform fermentation in diary production.
Answer:
Examples of microorganisms include bacteria, archaea, algae, protozoa, and microscopic animals such as the dust mite.
Explanation:
Answer: B. The number of individuals that a habitat can sustain with the resources that it has available.
Explanation:
A carrying capacity is the number of individuals of the population belonging to a particular species that an habitat or region or ecosystem can support or sustain in terms of providing the resources. If the population exceeds over the carrying capacity then this results in decline in members of the population.
According to the above description the accurate definition of carrying capacity is B.
Sodium, potassium, chloride and calcium ions are important for establishing the resting potential of the cell. The sodium-potassium gradient is maintained by a pump which transports 2 potassium inside the cell and 3 sodium ions outside the cell.
