Answer:
Surface temperature of food and equipment
Explanation:
Used to measure the surface temperature of food and equipment. Hold as close to the food or equipment as possible. Remove anything between the thermometer and the food, food package, or equipment.
1. I would say D.
2. I would say C.
Answer:
Student slipping on the ice.
The answer would be b and c.
Hope that helps!!
Attention to detail and timeliness are important skills for this. Also, one must be non-judgmental and impartial.
