Answer:
B.
Explanation:
In the history of beginnings of French Cuisine, Ancient Regime was the period between the 1500s to 1700s. In this period, it is said that culinary skills did not developed because of restrictions in guilds.
At that time, guilds were bound with certain restrictions, they were assigned to engage in certain kinds of food and business only. These guilds were under government's guidance. Guilds were divided into two groups-- one who sold the raw food such as butchers, traders, etc; other group were those who provided food such as bakers, poultryman, etc.
Thus the correct answer is option B. They were restricted due to restrictions in guilds.
Answer:
Reeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee
Explanation:
Sorry I don't know the answer :(
Answer:
LOL there is no justifying this but ill try.
Explanation:
Answer is 'Water went into the cell because the concentration of water inside the cell was lower than the concentration outside the cell.'
<u>Osmosis</u> is the diffusion of water molecules, across a semipermeable membrane, from an area of higher water concentration to an area of lower water concentration.
When a cell's cytoplasm has a lower concentration of water than the outer medium of the cell, then water will enter the cell through osmosis. It is mainly due to osmotic imbalance that excessive water molecules get into the cell, causing it to swell and eventually burst.
It is ideally an animal cell that bursts due to osmosis because they lack the cell wall which may prevent it from bursting.
