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Georgia [21]
3 years ago
7

Does anybody know what question 3 answer is? ❤️

Biology
1 answer:
SIZIF [17.4K]3 years ago
4 0
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When a nutrient moves freely across the cell membrane from an area of higher nutrient concentration into an absorptive cell wher
kipiarov [429]

Answer: diffusion

Explanation:

Diffusion is the over all movement of molecules from one region where it is in high concentration to another another region where it is in lower concentration.

This movement continues until the concentration of both regions are equal. Smaller non polar molecules are able to diffuse through the lipid bilayer of the membrane .

Movement through the membrane is dependent on the concentration gradient, that is the difference in concentration between the two areas.

It is also dependent on the size of the molecule

5 0
3 years ago
Which are different forms of the same gene?<br> O genotypes<br> Ophenotypes<br> alleles<br> traits
Molodets [167]

Answer:

alleles

Explanation:

7 0
3 years ago
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How are aerobic respiration and anaerobic respiration different
gogolik [260]

Answer:

Aerobic respiration occurs in the presence of oxygen.

C6H12O6(glucose) –> 2CH3CH2OH(ethanol) +2CO( carbon dioxide) + energy

Anaerobic respiration get energy by breaking down glucose in the complete absence of oxygen.

C6H12O6(glucose) –> 2CH3CH(OH)COOH (Lactic acid) + energy.

6 0
3 years ago
What do you think are the odds of getting four tails in a row? Explain your answer.
Charra [1.4K]

Answer:

It depends on how many flips you do.

Explanation:

None.

3 0
2 years ago
The importance of ethanol and carbon dioxide produced by yeast during fermentation of sugar.​
KATRIN_1 [288]

Answer:

Ethanol fermentation causes bread dough to rise. Yeast organisms consume sugars in the dough and produce ethanol and carbon dioxide as waste products. The carbon dioxide forms bubbles in the dough, expanding it to a foam. Less than 2% ethanol remains after baking.

Explanation:

CARRY ON LEARNING! HAVE A NICE DAY!

3 0
2 years ago
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