Answer:
<em>ur dreams see very real.</em>
<em>ur dream makes u wake up.</em>
<em>it scares u and makes u feel sad, angry or such feelings as a result of ur dream.</em>
<em>u feel sweaty and u may feel that ur heart is beating fast.</em>
<em>if u r seeing a sad dream then when u wake up u can see tears from ur eyes. </em>
<em>it will be difficult for u to go back to sleep.</em>
<em />
<em>hope it helps and this is what u meant</em>
<em>and ur welcm</em>
<em>:)</em>
My summary of the key elements of the Privacy Rule including who is covered, what information is for-fended, and how for-fended health information can be used and disclosed. Because it is an overview of the Privacy Rule, it does not address every detail of each provision.
A major goal of the Privacy Rule is to assure that individuals’ health information is felicitously bulwark-ed while sanctioning the flow of health information needed to provide and promote high-quality health care and to forfend the public's health and salubrity. The Rule strikes a balance that sanctions consequential utilizations of information while bulwarking the privacy of people who seek care and rejuvenating. Given that the health care emporium is diverse, the Rule is designed to be flexible and comprehensive to cover the variety of uses and disclosures that need to be addressed :) Sorry if this is too long
Answer:
In future schooling, expectations would be that, the students choose classes that are at their skill level.
Explanation:
As the future education is expected to strengthen the learning process, it will be more student oriented learning. In order to incorporate this kind of learning, the system is expected to choose personalized teaching, so that students can choose subjects as per their skills.
This would enhance their expertise on any field. As every peer is different in their skills and education should focus on their strengths and not in weaknesses.
A range of bacteria, viruses, and parasites are to blame for the majority of foodborne illnesses, which are infections. Food contamination and foodborne illness can also be brought on by harmful poisons and chemicals.
<h3>
What about foodborne illnesses?</h3>
- Politicians, journalists, and members of the foodservice industry are frequently quoted when claiming where foodborne diseases are most frequently exposed to consumers.
- It is frequently believed that the majority of foodborne diseases are brought on by eating food where meals are made to order, whether in restaurants or households.
- The norovirus is the most typical cause of foodborne illness in the United States.
- Watery diarrhea, gaseousness, vomiting, and flu-like symptoms are brought on by the virus.
- The majority of cases of foodborne disease are caused by microbial contamination (bacterial, viral, or parasite contamination).
- When someone becomes ill after ingesting tainted food or drink, they are said to have a foodborne sickness.
- It is also known as food poisoning, foodborne illness, and foodborne infection.
- Foodborne disease is thought to be brought on by more than 250 substances.
Learn more about foodborne illness here:
brainly.com/question/535955
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Haemochromatosis is an inherited condition where iron levels in the body slowly build up over many years.
This build-up of iron, known as iron overload, can cause unpleasant symptoms. If it is not treated, this can damage parts of the body such as the liver, joints, pancreas and heart.
Haemochromatosis most often affects people of white northern European background and is particularly common in countries where lots of people have a Celtic background, such as Ireland, Scotland and Wales.
