Answer:
The most common sources of meat are domesticated animal species such as cattle, pigs and poultry and to a lesser extent buffaloes, sheep and goats. In some regions other animal species such as camels, yaks, horses, ostriches and game animals are also eaten as meat.
Pica<span> related cravings involve non-food substances such as dirt or chalk.</span>
Information literacy defines the ability to <em>indentify, gather </em><em>and</em><em> make good use of available information</em> in to solve problems and increase productivity. The problem of knowing the kind of information to digest is improved through the knowledge of critical consumption.
The <em>size and amount</em> of available information is so enormous, however, a sizeable amount of these information are not reliable and usually misleading.
With good critical consumption skill, an individual will be able to discern between <em>reliable and unreliable information</em> and by identifying sources and patterns in the gathered information.
Therefore, Brianna needs to develop her critical consumption skill.
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