Answer:
the most common risk factors for cancer include aging, tobacco, sun exposure radiation exposure, chemicals and other substances, some viruses and bacteria, certain hormones, family history of cancer, alcohol, poor diet, lack of physical or being overweight.
The nicotine and carbon monoxide from smoking may make your blood “sticky” and your arteries may become narrow.
Answer:One if them which is starch is made from plants alone and the other Glycogen is made from animals.
Explanation:
Glycogen and starch are a great sources of carbohydrates.
While Glycogen is found only in animals and created by the liver , muscles brains and stomachs, Starch, is solely found in green plants and staple foods.
Glycogen has only one molecule while the starch has double molecules.
Considering thier structure, glycogens are highly branched out while starch consists of moderately branched components.
<span>It gave Japan an excuse to retaliate against the Chinese and gain control of Manchuria.</span>
Thanking audience
collecting paper
