Answer:
The volume of a given amount of gas is inversely proportional to its pressure when temperature is held constant (Boyle's law).
Answer:
If the sugar concentration level of the must becomes too high at any given point--either at the beginning or during the fermentation--it starts to have an inhibiting effect on the yeast's ability to produce alcohol. In other words, the higher sugar concentration starts to act as a preservative effecting the fermentation in a negative way.
Explanation:
Fermentation is the process by which yeast converts the glucose in the wort to ethyl alcohol and carbon dioxide gas -- giving the beer both its alcohol content and its carbonation.
The elements atomic number, the number of protons in the necules
Answer: Option (d) is the correct answer.
Explanation:
According to the given situation, mass of compound will be calculated as follows.
Mass of compound = mass of flask and condensed vapor - mass of flask
= 115.23 - 114.85
= 0.38 g
Volume (V) = 255 mL = 
(as 1 ml = 
)
Pressure (P) = 101325 Pa
Temperature = 
= (100 + 273) K = 373 K
Now, according to the ideal gas equation, PV = nRT
and, moles of compound n = 
= 
= 0.008332 mol
As, molar mass of compound = 
= 
= 46 g/mol
Therefore, the compound is 
(molar mass = 12 x 2 + 5 x 1 + 16 + 1 = 46 g/mol).
Thus, we can conclude that out of the given options the liquid could be .
Answer:Accounting for the sizes of protons, neutrons, and electrons, most of the volume of an atom—greater than 99 percent—is, in fact, empty space. ... The electrons that surround all atoms are negatively charged and cause atoms to repel one another, preventing atoms from occupying the same space.
Explanation: hope this helped
