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Mashcka [7]
3 years ago
7

What effect does fermented sugar have in beer brewing

Chemistry
1 answer:
LiRa [457]3 years ago
8 0

Answer:

If the sugar concentration level of the must becomes too high at any given point--either at the beginning or during the fermentation--it starts to have an inhibiting effect on the yeast's ability to produce alcohol. In other words, the higher sugar concentration starts to act as a preservative effecting the fermentation in a negative way.

Explanation:

Fermentation is the process by which yeast converts the glucose in the wort to ethyl alcohol and carbon dioxide gas -- giving the beer both its alcohol content and its carbonation.

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You can increase the validity of an experiment by controlling more variables, improving measurement technique, increasing randomization to reduce sample bias, blinding the experiment, and adding control or placebo groups.

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(See answer for the explanation)

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