Answer:
The effects of climate change may be associated with the increased incidence of <em>V. vulnificus</em> infection
Explanation:
<em>Vibrio vulnificus</em> is a harmful bacterium that causes a serious disease due to eating contaminated seafood, which is the main cause of seafood-related deaths in the USA. <em>V. vulnificus</em> is naturally present in the flora of coastal waters around the world and this bacterium has been isolated from a variety of seafood (e.g.., fish, oysters, shrimp, etc). Epidemiologic studies have shown that the incidence of <em>V. vulnificus</em> infection has increased dramatically since 1996. During this same period, climate change has been responsible for the increase in salinity and temperature of the coastal waters (i.e., the natural habitat of this bacterium). In consequence, it is reasonable to suppose that the change in climatic conditions may be associated with the increased incidence of <em>V. vulnificus</em> infection.
Answer:
Because genetic engineering is no longer based off the natural science of life it is humanly modified which concerns the ethical reasoning of human life and can lead to non humanly right creations
Explanation:
Answer:
C. The results of a model event may not be similar enough to the results of the actual event.
Explanation:
The problem with models is that sometimes we trust them too much! Sometimes they are not accurate for long-term actual events. This is answer choice C.
- Models are never more accurate than reality, so rule out A.
- The model is based on our predictions of the actual event, so rule out B.
- The model being "too similar" to the actual event is what we want! So rule out D.
Answer: A) Increased GI mobility
Explanation: They sympathetic nervous system inhibits the activity if the stomach, therefore, GI mobility decreases and does not increase. The parasympathetic nervous system is the one that increases the GI mobility.
