Glycolysis provides a cell with a net gain of 2 ATP molecules
The boiled kernels remain sweet
instead of starchy because the applied heat greatly stops the enzymatic action
of the corn kernels. The heat tends to stop the conversion of sugar to starch
because when kernels are starchy than sugar, it will spoil easily. High sugar
content preserves the corn kernels.
Answer:
The heat from the strawberries transfers to the freezer and causes the strawberries to freeze.
Explanation:
When Eric-palces some room temperature strawberries into the freezer, he is changing the temeprature of the strawberries. When the strawberries are in the room tempertaure, they are absorbing certain amount of heat.
When they are placed in the freezer they are releasing the heat to the environment and this leads to condition called as phase change. Due to this phenomenon, the heat from the strawberries transfers to the freezer and causes the strawberries to freeze.
The anticodons on tRNA are the ones that pair with codons on mRNA during translation.
<h3>Translation</h3>
It is also known as protein synthesis.
During this process, the genetic codes on mRNA, otherwise known as codons, pair with their complementary anticodons on tRNA to release the respective amino acid.
The amino acids are linked together by peptide bonds to give the primary structure of proteins.
More on translation can be found here: brainly.com/question/17485121
Answer:
No
Explanation:
I think No. because matter can neither be created nor destroyed...chemical change cannot alter the number of atoms in a given reaction. The atoms can only rearrange so that it can yield a new molecule/compound but the number of atoms should stay the same.
