Answer:
I don't know I don't know I don't know I don't know I don't know I don't know I don't know I don't know I don't know I don't
C. They all contain a transparent part with at least one curved surface that refracts light.
Hope this helps!!
So the breakdown of lipids actually starts in the mouth. Your saliva has this little enzyme called lingual lipase, which breaks down these fats into something called diglycerides. These diglycyerides then make there way to the intestines, where they stimulate the pancreas to release lipase (another fat breaking enzyme!) and the pancreas to release bile. The bile and pancreatic juices both work together to break these diglycerides into fatty acids. It’s helpful to know some of the root words. Glycerol- the framework to which the fatty acids stick. Glyceride- think of this guy as several fatty acids stuck to a glycerol. Lipids- think fats, and their derivatives (our glyceride friends.) tri/di/mono- these are just number prefixes! Lipids are one glycerol molecule, and then either one, two, or three fatty acids attached, which is where you get mono(1)/di(2)/tri(3)glyceride from. I know this was long, but hopefully it helps!
Carrying capacity is the maximum amount of organisms a certain ecosystem can sustain with the resources available in a given ecosystem.
Factors that could either increase or decrease the K, carry capacity, would be: drastic weather causing depletion of resources, decreases in competition, etc.
Answer:
The correct answer will be- proteoglycans and the glycoproteins
Explanation:
The connective tissue forms a very large proportion of the total mass of a body. The connective tissue plays a distinct role in the body like the movement of the cell, mechanical support, wound healing but the main role is to connect different tissues of the body.
The property of the connective tissue is determined by the amount and type of the extracellular matrix present which contains three main components which are the fibres like collagen, glycoproteins and the proteoglycans.
Thus, proteoglycans and glycoproteins are the correct options.