Answer:
Down arrow:
-a car comes to a stop when a traffic light turns red
Up arrow:
-race car accelerates when a race begins
Circle:
-car driving 45 mile per hour down straight road
Explanation:
and i think the car going around a bend would be an up arrow
<u>Answer:</u> The law that illustrates this is Boyle's Law
<u>Explanation:</u>
- Boyle's law: This law states that pressure of the gas is inversely proportional to the volume of the gas at constant temperature and number of moles.
Mathematically,
(at constant temperature and number of moles)
- Charles' law: This law states that volume of the gas is directly proportional to the temperature of the gas at constant pressure and number of moles.
Mathematically,
(at constant pressure and number of moles)
- Avogadro's law: This law states that volume of the gas is directly proportional to the number of moles of the gas at constant pressure and temperature.
Mathematically,
(at constant pressure and temperature)
So, when the volume of the air in the gun decreases, the pressure is increased. The inverse relationship between the volume and pressure of the gas is very well illustrated by Boyle's Law.
Hence, the law that illustrates this is Boyle's Law
Answer:

Explanation:
Hello there!
In this case, according to the given information derived from the combustion analysis, it turns out possible for us to realize that all the carbon comes from the CO2 and all the hydrogen from the H2O, it means we can calculate their moles in the vitamin C as shown below:

Next, we calculate the grams and moles of oxygen from the grams of C and H in the sample:

Then, we divide the moles of C, H, O by 0.0165 as the fewest moles in order to calculate the correct mole ratios:

Finally, we turn them into whole number by multiplying by 3 so that the empirical formula is:

Regards!
Answer:
TRUE
Explanation:
Glass spun into fine fibers is called fiberglass and is commonly used as an insulator.
Answer:
SATURATED: Saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.
UNSATURATED: Unsaturated fats are loosely packed. They tend to be liquid at room temperature.
<em>There are two main types of unsaturated fat:</em>
<u>Monounsaturated</u>
<u>Polyunsaturated</u>