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svet-max [94.6K]
3 years ago
11

What is the measure of angle n°?

Mathematics
1 answer:
Kruka [31]3 years ago
4 0

Answer:

40

Step-by-step explanation:

This could be wrong cause this is a concept question I don't know well but I think cause there is 8 sides and 8 angles 360/8=40

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A sequence is defined by the function F(n) = F(n -1) +5, where n represents the number of the term for n >1, and f(1) = -4. W
Anit [1.1K]

Answer:

4th option

Step-by-step explanation:

Using the recursive rule and f(1) = - 4 , then

f(2) = f(1) + 5 = - 4 + 5 = 1

f(3) = f(2) + 5 = 1 + 5 = 6

f(4) = f(3) + 5 = 6 + 5 = 11

The first 4 terms are - 4, 1, 6, 11

5 0
3 years ago
A school theater director is planning a voluntary trip to New York City for students. He sends a poll regarding interest
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Sixty-eight percent is likely an overestimate for the percentage of parents interested in the trip.

Step-by-step explanation:

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3 years ago
Ten less the quotient If number and 3 is 6
Anastasy [175]

Answer:

Quotient of a number and 3 = x/3

Ten less the quotient of a number and 3 will equal 6

So...

10 - x/3 = 6

    + x/3      +x/3

10 = x/3 +6

-6              - 6

3 × 4=(x/3) × 3

12 = x

5 0
3 years ago
Read 2 more answers
He currently pays an AP$ of $1.87 per pound for fresh onions, but his yield is 50% after peeling and cooking the onions. What is
PolarNik [594]

Complete question :

Chef Charming and his mother sell cheese steak sandwiches at their food truck. They use fresh onions, and cook them slowly to caramelize them before putting them on their sandwiches.

Charming found a pre-cooked onion that was $8.3 per pound AP$, with 100% Yield. He wants to save money but isn't sure if that is a better deal than cooking the fresh onions himself.

He currently pays an AP$ of $1.87 per pound for fresh onions, but his yield is 50% after peeling and cooking the onions. What is the EP$ for the fresh onions, after caramelizing?

Answer:

$3.74

Step-by-step explanation:

Cost of fresh onions = $1.87 per pound

Percentage yield = 100% after caramelizing

Therefore EP$ for the fresh onions after caramelizing will be :

(1 + percentage yield) * cost of fresh onions

(1 + 100%) * $1.87

(1 + 1) * $1.87

2 * $1.87

= $3.74

3 0
3 years ago
Add.
Maru [420]

Answer:

4x^2  +3x -7

Step-by-step explanation:

(4x^2 – 2x) + (5x - 7)

Combine like terms

4x^2  -2x+5x    -7

4x^2  +3x -7

8 0
3 years ago
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