Answer: Pyruvate is reduced and NADH is oxidized.
Explanation:
Fermentation is a chemical process that involves the breakdown of carbohydrates anaerobically by the activities of microorganisms.
It is the process use in the production of foodstuffs, wine and beer. Fermentation start with enzymes activities, which breakdown sugars into lactate or two molecules of three carbon organic acid, pyruvic acid. Pyruvate is reduced to lactic acid or alcohol in the absence of oxygen and nicotinamide adenine dinuleotide+hydrogen(NADH) is oxidized . This process produces two ATP per glucose molecule.
Lake Effect snow occurs when cold air, often originating from Canada, moves across the open waters of the Great Lakes. As the cold air passes over the unfrozen and relatively warm waters of the Great Lakes, warmth and moisture are transferred into the lowest portion of the atmosphere. The air rises, clouds form and grow into narrow band that produces 2 to 3 inches of snow per hour or more.
<h3>
Which are the key factors in lake snow affect?</h3>
Wind direction is a key component in determining which areas will receive lake effect snow. Heavy snow may be falling in one location, while the sun may be shining just a mile or two away in either direction.
The physical geography of the land and water is also important.
For more information regarding snow lake effect, visit:
brainly.com/question/21705696
#SPJ1
<span>Nearly all nutrients present in tropical rainforest forests are contained in the (soil)</span>
