<span>about 150 million kilometers
hope this helps</span>
These cells are<span> always on </span>alert<span> for germs, patrolling </span>your body<span> like soldiers looking for invaders. specific group of cells called the adaptive </span>immune system<span> cells. These innate cells then communicate to the </span>rest<span> of </span>your body<span> regarding the problem by activating the inflammatory reponse.</span>
Answer:
Prolactin
Explanation:
It is produced by the pituitary gland and stimulates the development of the mammary ducts to produce lactation milk especially in the latter stages of pregnancy (from third trimester). This is in preparation for birth so that the child can suckle when born. The levels of prolactin are regulated by estrogen levels in the blood and when progesterone levels fall during end of pregnancy.
Answer:
Pour the water first, freeze it, and then pour the milk. The freezing point of raw unprocessed milk is ∼−0.5 degrees Celsius, so by keeping the barrel under 0 degrees, but above −0.5 degrees, you can keep the water frozen and the milk liquid, and be able to separate them.
You can freeze the whole thing below −0.5 degrees. Just don’t warm it suddenly above 0 degrees without separating the milk first.
In fact, the freezing point of milk can be and is used as a test to check whether water was added to milk by producers.
Hi everyone I was thinking would love