Answer:
that answer is 15&hehdhshshshshshs
The Goldeb rule is "Treat others the way you wanna be treated"
Tourism is travel for pleasure or business. it can be the business of operating tours, accommodating, and attracting.
If cooking is a CCP for ground beef patties in your seaside grill, then ensuring the temperature reaches<u> 155 degrees F</u> for fifteen seconds would be an appropriate critical limit.
Each CCP identified by grouping menu items into processes must establish significant limits in order to become a formal part of the HACCP program. The FDA Food Code and local health departments establish time and temperature specifications for all types of food served in restaurants. Find out the time and temperature requirements for each CCP for each food type for each menu item your restaurant serves.
Usually, the main limitation is to keep food as far away from the danger zone as possible. The "danger zone" is usually between 42 degrees Fahrenheit and 135 degrees Fahrenheit, but this upper limit depends on what you're cooking. The space between 42 and 135 is called the danger zone because this temperature range is ideal for the growth of bacteria and pathogens. The less time food stays in the danger zone, the less chance of contamination.
Learn more about Temperature here: brainly.com/question/25677592
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Answer:
<em>The correct option is C) Evaluating the argument and forming a conclusion based on the evidence.</em>
Explanation:
An important step in critical thinking is evaluating the argument being made. The claim put forward by Sarah has no evidence and is a general statement made by Wikipedia. Of course, the emotions of every person present on Earth cannot be surveyed and the claim is made without proper evidence.
Jake's claim is based on evaluation of the argument and lack of evidence by Sarah and hence, it is an element of critical thinking.
