Fat and oxygen are the substances that moves
passively from the lipid part of the membrane, other substances which moves
from the membrane are steroids and oxygen.
<span>The membrane which separates the cell from the
outside environment is cell membrane and phospholipid is the major lipid or
primary type of lipid which is used in the cell membrane.</span>
A vinegar flavor
The fermentation of food is the breakdown of the food molecules, anaerobically.
Explanation:
Usually, anaerobic bacteria or yeast are able to break down molecules like glucose in the absence of oxygen because their main cellular respiration metabolic chain is glycolysis. The pyruvate that is formed at the end of glycolysis is readily converted to lactic acid by the cells before being excreted by the cells. This is why fermented food tastes sour like vinegar. Sourness is a general characteristic of acids.
Learn More:
brainly.com/question/12965519
brainly.com/question/12978844
#LearnWithBrainly
Answer and Explanation:
1. Amino-acid sequence is the primary structure of a protein
2. Alpha helices, beta sheets and coiled coils refers to the protein folding and they represent the secondary structure of a protein
3. Protein ensemble formed by alpha helices, beta sheets and coiled coils represent the tertiary structure of a protein
4. Macromolecules with multiple polypeptides form globular or fibrous protein structures (quaternary structure)
