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pishuonlain [190]
3 years ago
10

Why is the 3-dimensional shape of a macromolecule (ex: protein) important to know from the perspective of understanding

Biology
1 answer:
sineoko [7]3 years ago
5 0

Answer:

A, B and C may be true

Explanation:

The three-dimensional structure (3D) of a protein, also known as tertiary structure, is critical to its function. In general, the 3D protein structure consists of alpha-helix and beta-sheets (secondary structures) associated through disordered coiled-coil regions. Genetic mutations may cause modifications in the 3D protein structure by modifying amino acids that are added to the growing polypeptide chain during the process of translation. In consequence, the relationships among amino acids (i.e., the intermolecular attractive forces that hold them together) may also be altered by these mutations. In general, mutations that generate amino acid changes at the active site of the enzyme will have a deleterious effect, thereby decreasing or inactivating protein function. However, there are situations where a mutation may be beneficial and can eventually increase the rate of reaction of a protein.

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On a molecular level why does lifting weights consume energy
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Explanation:

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3 0
3 years ago
HELP ASAP!! Which atom is present in everything that is alive or ever was alive? Provide facts.
gregori [183]

Carbon is the atom, which is necessarily find in the living organism.

All the living organisms are made up of biomolecules. All the biomolecules are organic compounds. The substance cannot be consider as living, if it lacks nucleic acids. There are two types of nucleic acids DNA (deoxyribonucleic acid) and RNA (ribonucleic acid), both have a structure made up of carbon rings and chains.

Other than nucleic acids, proteins, enzymes, hormones etc are also made up of carbon. So, all the living cells, or dead remain of organism must have carbon atom.

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3 years ago
Why is comparing cellular respiration to a burning fire a poor analogy
WITCHER [35]

Answer:

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7 0
3 years ago
In semiconservative dna replication, each new double helix formed will have
Gnesinka [82]
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7 0
3 years ago
Enzymes can be inhibited in different ways. Describe two methods of enzyme inhibition by describing similarities and differences
Irina18 [472]

Enzymes can be inhibited in different ways this can inclued three types of reversible enzyme inhibition: competitive, non-competitive and uncompetitive.

<h3>How can enzymes be inhibited?</h3>

Irreversible and reversible enzymatic inclusion. A valent-chain inhibitor occurs with a valent-chain inhibitor, whereas a valent enzyme does not occur with a valent-chain inhibitor.

In enzymatic inhibition, the inhibiting substance forms chemical bonds with the enzymes in order to interfere with their catalytic activity. This inclued  types of  enzyme inhibition:

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  • Reversible inhibitors can be divided into two groups: competitive and non-competitive. This division is based on the presence or absence of competition between the inhibitor and the substrate for the active center of the enzyme.

See more about enzymatic inhibition at brainly.com/question/13174512

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7 0
2 years ago
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