TRUE: Food that will be served immediately can be reheated to any temperature as long as the food was cooked and cooled properly. Food reheated for hot-holding must reach an internal temperature of 165℉ within two hours. The food needs to stay at this temperature for at least 15 seconds before serving.
Answer:
the skelatal system gives support and strength for your body.
Arrange in two layers, called the phospholipid bilayer. Phospholipid molecule has a head, and two tails. The head is hydrophilic (it likes water) and the tails are hydrophobic (phobic meaning it has a phobia of water, or in simple words, hates water).
