Transpiration: process in which plants release water vapor into the air
Evaporation: process in which water changes to a vapor
Precipitation: water that falls from clouds toward the ground
Condensation: water vapor that cools down to form water droplets
Groundwater: flowing of rainwater downhill to form streams and rivers
Answer:
First order consumer: the first step in the food chain; they eat the producers
Explanation:
These organisms are usually herbivores. They eat the producers (plants).
<span>Most vulnerable side is the ventral because in the dorsal side there is the backbone. Most of the harder bones are on the dorsal side. So then the ventral side also known as the belly side is more vulnerable and softer.Sorry I took Forever LOL</span>
Answer:
One amino acid
Explanation:
This question is describing the occurrence of the process of mutation, which is the alteration in the genetic sequence of a gene. In this question, a DNA sequence was given as follows: TAC-ATC-CAT-CAG-TTA-CGC. However, a SUBSTITUTION MUTATION took place in such a way that the thymine base was replaced by a guanine base to have mutated sequence: GAC-ATC-CAT-CAG-TTA-CGC.
Since the mutation is a kind of substitution mutation, only the codon affected by that mutation will change. This DNA sequence will be transcribed into a mRNA sequence. The mRNA will be read codon by codon (a group of hree nucleotides) to produce amino acid. Since one codon will be involved, one amino acid will be affected.
The green sample possibly contains algae or some other sort of bacteria
