Professional presentations is about making an impact on the audience. Your slides of the presentation should look perfect and should arrange in a sequence.
What makes a good professional presentation?
If we want to design our professional presentation in a beautiful manner then we have to write introduction first, then on the second number we should write body, and in last we should to write conclusion. Our introduction needs to briefly sum up that the audience don't get bored, we need to talk about only what is going on in presentation. Tell the audience about advantages, disadvantages as well as about the uses.
So we can conclude that: Professional presentations is about making an impact on the audience. Your slides of the presentation should look perfect and should arrange in a sequence.
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Answer:
Since the cell membrane is semi-permeable, the likelihood of substance L entering the cell attached to a large protein is lower than that of substance L free in the culture. Substance L enters the cell membrane through active transport, but the cell membrane may block the larger protein, thus blocking substance L, if it is attached to the large protein.
Explanation:
Answer:Velocity
Explanation:
Because it is going towards the mother and it says how much is going.
7) sound energy: crowd cheering, chemical energy: food in the athlete/ crowd, mechanical energy: the movement of the arms and legs of the athlete
8) chemical to mechanical, this happens in the athlete, the food gets converted to ATP which in turn is converted to mechanical energy. and the conversion of chemical energy to heat in the metabolic processes of all the people in that photo.
9) the sunlight travels to earth and into the plant cell to the chloroplasts where photosynthesis takes place carbon dioxide and water are needed for this process. then the plant has a fresh sugar molecule which it joins with other molecules to form a polysaccharide. then the humans come along and gather the plant and its parts. then we consume the plant and break down that starch or the sugar. then we convert the sugars into ATP. that process puts out metabolic heat and then the cell uses the ATP to do work such as contracting to move a muscle.
