Ethylene
Ethylene is a hydrocarbon chemical emitted from most
fruits that promotes ripening. When fruits are bunched together this
creates more ethylene and thus ripens each fruit faster. The more fruits
are bunched together, the more ethylene is produced and the faster all
the fruits ripen - this is why sometimes the fruits at the bottom of a
carton are much riper than at the top, because they are soaked in
ethylene.
Answer:
4.543 billion years
Explanation:
I looked it up on a wonderful search engine called g00gle
C, because carbonic acid would damage the soil to the point where it wouldn’t be eligible to be used.
Answer:
If the father has the same recessive allele.
