Answer:
B and C are correct
Explanation:
Gelatin also referred to as hydrolyzed collagen.collagen is a structural protein in animal and undergoes hydrolysis to form gelatin.
Gelatin appears as a translucent, colorless and flavorless food ingredient used as gelling agents in food, drugs and cosmetics.
When dry it is bristle and becomes gummy when moist.
Gummy bears are known for their chewiness and gelatin gives them the chewiness.
Vacuoles store water in plants
Answer:
it causes the depolarization of the target cell
Explanation:
Glutamate is an excitatory amino acid neurotransmitter that binds to specific receptors on the surface of target cells and thus causes its depolarization. During glutamate-mediated depolarization, the difference in charge inside and outside the cell is lost due to the entry of sodium and calcium positive ions into the postsynaptic cell (neuron) through specific ion channels. Moreover, glutamate binding also leads to the exit of potassium ions from the cell, thereby resulting in excitation. Through this mechanism, glutamate regulates many signaling pathways, such as those involved in memory, learning, emotions, cognition, motor control, etc.
The Vitamin C will probably get decreased due to the food it is processed by.
