Anatomical position, or standard anatomical position, refers to the positioning of the body when it is standing upright and facing forward with each arm hanging on either side of the body, and the palms facing forward. The legs are parallel, with feet flat on the floor and facing forward.
The benefit of the palms facing forward is that it makes the radius, and ulna, the bones of the forearm run parallel to each other from the elbow to the wrist.
The term is used in medicine and related fields when referring to the position of body parts in relation to each other. There are four main anatomical positions which are:- supine, prone, right lateral recumbent, and left lateral recumbent. Each position is used in different medical circumstances.
The prone is defined as "lying flat with the face downward" and supine as "lying on the back."
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I just took the review the correct answer is D, I, II, III, and IV
Answer:
Cholesterol
Explanation:
Cushing Syndrome occurs as a result of exposure of the body to elevated levels of cortisol hormone (stress hormone) for a long time. The elevated level of cortisol which is a steroid hormone, results from increased synthesis of cortisol in the adrenal glands. Cortisol is synthesized from a substrate called, cholesterol. Cortisol synthesis occurs in the zona fasciculata of the adrenal cortex and controlled or regulated by the hypothalamus-pituitary-adrenal axis or HPA axis.
Cholesterol, which is an important substrate in cortisol synthesis, is a lipid usually found in cells and plays an important function in hormone synthesis, food digestion and synthesis of Vitamin D.
This experiment lends credence to the fact that water diffuses down a concentration gradient.
<h3>What is Osmosis?</h3>
The term Osmosis refers to the movement of solvent molecules through a semipermeable membrane, from a region of higher concentration to a region of lower concentration.
In this case, the solvent molecules travel from the concentrated sugar solution to the potato. This movement of the solvent molecules depends on the difference in the concentration of the sugar solution in both parts.
3) The sucrose flowed in and out of the potato depending on the concertation of the sucrose solution
4) The concentration of the sucrose solution in the potato was greater than 0.4 M but less than 0.6.
5) This experiment lends credence to the fact that water diffuses down a concentration gradient.
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