Genetically modified (GM) foods are the ones came from organisms whose genetic material (DNA) are altered as they do not occur naturally. Food shortage, cost, variety can make people support the GM foods, while, religious beliefs, allergy, and worrying about the food can limit the support for these foods.
<h3>What are the characteristics of GM foods?</h3>
Genetically modified (GM) foods are those derived from organisms the ones genetic material (DNA) has been altered as they do not occur naturally.
Its characteristics are:
- More nutritious food.
- Less use of pesticides.
- Faster growing plants and animals.
- Disease- and drought-resistant plants.
As food shortage, cost, variety can make people support the GM foods, while, religious beliefs, allergy, and worrying about the food can limit the support for these foods.
Thus, the correct option is A.
For more details regarding genetically modified crops, visit:
brainly.com/question/21807373
#SPJ1
Answer:
It reduces the diameter of an artery
Explanation:
<em>Atherosclerosis results in the deposition of plaques on the arterial wall. The plaque deposition narrows the diameter of the artery and consequently interferes with the flow of blood through the artery in the process. </em>
Hence, atherosclerosis functions by reducing the diameter of an artery due to plaque deposition.
Answer: prophase
Explanation: im just big brained
Answer:
The parameters of the area when organizing the population of the biosphere is called a specie.