3 years ago

When an enzyme becomes denatured, what often happens to the rate of reaction?

Biology

2 answers:

Rainbow [258]3 years ago

7 0

Answer:

C. Rate of reaction decreases

Explanation:

As an enzyme becomes denatured, the rate of reaction decreases.

Archy [21]3 years ago

4 0

Answer:

Explanation:

After a certain temperature, the reaction rate decreases because the heat starts to denature the enzyme so that it no longer can function.

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