Divide it by avagardo's constant that should work as its the number of particles.
<u>Answer:</u> The equilibrium constant for this reaction is 
<u>Explanation:</u>
The equation used to calculate standard Gibbs free change is of a reaction is:
![\Delta G^o_{rxn}=\sum [n\times \Delta G^o_{(product)}]-\sum [n\times \Delta G^o_{(reactant)}]](https://tex.z-dn.net/?f=%5CDelta%20G%5Eo_%7Brxn%7D%3D%5Csum%20%5Bn%5Ctimes%20%5CDelta%20G%5Eo_%7B%28product%29%7D%5D-%5Csum%20%5Bn%5Ctimes%20%5CDelta%20G%5Eo_%7B%28reactant%29%7D%5D)
For the given chemical reaction:

The equation for the standard Gibbs free change of the above reaction is:
![\Delta G^o_{rxn}=[(2\times \Delta G^o_{(NH_3(g))})]-[(1\times \Delta G^o_{(N_2)})+(3\times \Delta G^o_{(H_2)})]](https://tex.z-dn.net/?f=%5CDelta%20G%5Eo_%7Brxn%7D%3D%5B%282%5Ctimes%20%5CDelta%20G%5Eo_%7B%28NH_3%28g%29%29%7D%29%5D-%5B%281%5Ctimes%20%5CDelta%20G%5Eo_%7B%28N_2%29%7D%29%2B%283%5Ctimes%20%5CDelta%20G%5Eo_%7B%28H_2%29%7D%29%5D)
We are given:

Putting values in above equation, we get:
![\Delta G^o_{rxn}=[(2\times (-16.45))]-[(1\times (0))+(3\times (0))]\\\\\Delta G^o_{rxn}=-32.9kJ/mol](https://tex.z-dn.net/?f=%5CDelta%20G%5Eo_%7Brxn%7D%3D%5B%282%5Ctimes%20%28-16.45%29%29%5D-%5B%281%5Ctimes%20%280%29%29%2B%283%5Ctimes%20%280%29%29%5D%5C%5C%5C%5C%5CDelta%20G%5Eo_%7Brxn%7D%3D-32.9kJ%2Fmol)
To calculate the equilibrium constant (at 25°C) for given value of Gibbs free energy, we use the relation:

where,
= standard Gibbs free energy = -32.9 kJ/mol = -35900 J/mol (Conversion factor: 1 kJ = 1000 J )
R = Gas constant = 8.314 J/K mol
T = temperature = ![25^oC=[273+25]K=298K](https://tex.z-dn.net/?f=25%5EoC%3D%5B273%2B25%5DK%3D298K)
= equilibrium constant at 25°C = ?
Putting values in above equation, we get:

Hence, the equilibrium constant for this reaction is 
Answer:
Isotope (ahy-suh-tohps)are atom with the same number of protons but differing numbers of neutrons.In other words,isotopes have different atomic weights.Isotopes are different forms of a single element.
Explanation:
Answer:
It should be silicon... I even googled it to see if I was correct and that’s what it says so can someone figure out why silicon is not an answer
Explanation:
Hello!
Oils that remain a clear color in the refrigerator are unsaturated.
Unsaturated fats are those with double bonds in their fatty acid chain. These are known as being "healthier" than the saturated fats, which don't have any double bonds. Unsaturated fats, when put into the refrigerator are harder to become solid and change color than saturated fats because the double bonds make the structure to have less intermolecular interactions by steric hindrance and thus a lower melting point.
Have a nice day!