Answer:
Food (Sugars)
Explanation:
S. cerevisiae feeds on sugars for energy, in the process producing carbon dioxide and alcohol (this is fermentation in a nutshell). The carbon dioxide bubbles get trapped in the dough, creating the lift that makes the dough rise. The alcohol, meanwhile, evaporates when baking, transforming into gas that also contributes to the rise of the bread. The alcohol, along with acids produced during the fermentation process, impart that wonderful flavor and aroma associated with yeast-leavened breads.
Well bile helps break down the fat in your food it is the lining of the stomach
MS or multiple sclerosis is a condition, in which the autoimmunity of the body destroys the myelin sheath present in the nervous system. The degeneration of the myelin sheath result in the inflammation and degenerative neural disorders.
It is a long lasting disease, which mainly affects the brain and the spinal cord. it is characterized by the presence of the numbness, weakening muscles, and fatigue along with cognitive problems.
Lysosome, Mitochondria, Nucleus, Vacuole, Endoplasmic Reticulum