Answer:
The common food starch amylose is found in potatoes, corn and cereal grain. It has low water solubility and takes longer to digest. Amylopectin is a branched polysaccharide and makes up about 80% of the starch found in potatoes, corn and cereal grain. It is water soluble and easy to digest.
Bread, cereal, potatoes, fruits, vegetables, and pasta = are made mostly of carbohydrates (sugars and starches).
Speciation is a process in which the members of the same population of a species get separated due to geographical, physical, behavioral, and temporal barriers. The separated members develop new traits and becomes a new species.
OmposingFossils in the museums are coated with chemicals to prevent the bones from decomposing.
The formula for the volume of a cone is V=(1/3)πr^2h, where V is volume, r is radius, and h is height. Plug in and solve:
V=(1/3)π7^2(27)
V=49(9)π
V=441π
V=1385.4412cm^3
Hope this helps!!
Answer:
mm yes read me
Explanation:
the energy was already there energy never dies it just chooses what it wants to be put into
