One of the threadlike processes forming the respiratory surface of a gill.
The Benedict’s Test is the test which can detect carbohydrates and glucose in foods. During this process, the sample or the food is placed into a test tube and then some drops of Benedict's solution is added to it,and is then put into a beaker of boiling water. When the mixture of food and the Benedict substance turns reddish orange instead of staying blue, this means that it is positive. The mixture has simple sugar or has carbohydrates or glucose. On the other hand, lipids are tested using the brown paper test. When the paper turns transparent when a drop of food is put into it, it means that is is positive as well. When you want to test if the food has proteins, you have to test it with Biurets. Observe if the color change when you put some Biurets solution to the food sample. It is positive if the food turns light purple. Test if the food is positive with starches through the use of iodine. Food having iodine drops should turn purple instead of staying a yellow color.
Answer:The answer would be C.
Explanation:
Law of superposition, a major principle of stratigraphy stating that within a sequence of layers of sedimentary rock, the oldest layer is at the base and that the layers are progressively younger with ascending order in the sequence.
Answer:
If both are (PP and ww) and one is dominant the other is recessive then it is 100% purple.
IF both are heterozygous (pw) then it is 75% purple and 25% white
if one is Hetro(pw) and the other is (ww) 50% white 50% purple
Explanation:
Isovelumetric relaxation and ventricular filling take place during Ventricular diastole.. Both occur during ventricular diastole when the ventricles are not actively contracting and ejecting blood. Ventricular diastole is the period during which the two ventricles are relaxing from contortions of contraction, then dilating and filling; atrial diastole is the period during which the two atria are relaxing, dilating, and filling.
