The answer is microspore and megaspore. hope that helped
<span>A food handler is anyone who handles either
food or surfaces that are likely to be in contact with food such as plates,
bowls or cutlery. Therefore, he is responsible to ensure that food is safe to
eat, monitor a control such as to check and record food temperatures, keep
himself, his work clothes and work place clean. In addition, he need to report
any flu-like symptoms, skin infections, or open wounds. </span>
d. enzymes increase the rate of chemical reaction by providing activation energy to the substrate
Because squirrels don’t prey on other animals
